PLEASE CONTACT A MARKET DIRECTLY FOR ALL CATERING ORDERS.

We offer a selection of baked goods, savory breakfast items, sandwiches, salads, charcuterie platters and more for picnics, parties, weddings and special events.

Whether creating a breakfast spread with a variety of sweet and savory options or catering a luncheon or dinner, we can help you decide what works for your event.

Please call us at 949.650.6515 to speak to a catering specialist.

CONTINENTAL BREAKFAST

assorted pastries, coffee, fresh squeezed orange juice
small: 8-14 guests $90
large: 20-25 guests $175

BOXED LUNCHES

cold sandwich, cookie, & chips
$16

SANDWICH PLATTER

small: 6 guests $62
large: 12 guests $110

READY TO GRILL BURGERS*

4 “A” special blend ground sirloin patties (8 ounces each) + 4 brioche buns, cheddar, house made pickles, & 1,000 island dressing
$40

READY TO GRILL SLIDERS*

12 “A” special blend ground sirloin patties (2 ounces each) + 12 brioche slider buns, cheddar, house made pickles, & 1,000 island dressing
$42

PULLED PORK SANDWICHES

12 brioche slider buns, 1.5 pound pulled bbq pork & 1 pint house made coleslaw
$42

SIDE SALAD QUARTS

orzo $16
cauliflower $16
quinoa $16
kale $16
beets $16

LARGE SALADS

15-20 people
caesar* $40
simple green 2.0 $40
mediterranean $60
chinese chicken $60

CHEESE & CHARCUTERIE

CHEESE PLATTER

domestic and imported artisanal cheeses, assorted breads and crackers with accompaniments
mini: 4-6 guests $65

small: 12-14 guests $135
large: 20-25 guests $250

CHEESE & CHARCUTERIE PLATTER

mini: 4-6 guests $72
small: 12-14 guests $150

large: 20-25 guests $275

MARKET SWEETS

SEASONAL COBBLER

$28

RASPBERRY RED VELVET CAKE

$70

COOKIE PLATTER

small: 2 1/2 dozen assorted $67
large: 5 dozen assorted $135

CUPCAKE PLATTER

small: 1 1/2 dozen assorted $54.5
large: 3 dozen assorted $104

Orders should be placed at least 24 hours in advance. We will accommodate same day orders when possible.
Prices subject to change without notice. Plates and utensils are available for a nominal fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.